Steps to Prepare Super Quick Homemade Bird Nest potato Cutlet

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Bird Nest potato Cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bird Nest potato Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bird Nest potato Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bird Nest potato Cutlet using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Bird Nest potato Cutlet:

1. 4 mashed potatoes
2. 1 onion
3. 2 scotch bonnet
4. 1/2 corriander leaves
5. 1 small green papper
6. 3 eggs
7. 1 hard boiled egg
8. Salt
9. Vermicelli crushed
10. Seasoning of choice

Instructions to make to make Bird Nest potato Cutlet

1. Boil potatoes and allow to cool,mash the potatoes,crack 2eggs and separate egg yolk keef white a side
2. Add yolk +1egg to the mashed potatoes together with the remaining ingresients except(boiled egg,flour,veg.oil and vermicelli)
3. Add 2tsp flour and use your hand to mix and shape into ball,press the center lightly to get shape of a cutlet
4. Roll into flour,roll in vermicelli,deep in egg white
5. Heat oil and fry cutlets till cripsy and golden brown.Place small piece of hard boiled egg in the center and serve

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Bird Nest potato Cutlet. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!