Steps to Prepare Award-winning Nasi Goreng Mawut in Omurice Style

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Nasi Goreng Mawut in Omurice Style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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The same is true for lunches when we usually add to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these thoughts will not just allow you to get off to a terrific start for ending the lunch R-UT most of us look for ourselves at at any time or another but also to try new things on your own.

Try sandwiches with different breads. Believe it or not, my children love trying new ideas. It's an uncommon attribute for which I'm extremely grateful. Believe me I understand all too well how blessed I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. It is possible to broil this on your oven for a few minutes to get a rare sandwich treat. The cooking part is very minimal and you also usually do not have to own indepth comprehension of whatever to get ready or enjoy these treats that are simple.

Many things affect the quality of taste from Nasi Goreng Mawut in Omurice Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng Mawut in Omurice Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Goreng Mawut in Omurice Style is Yields 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Nasi Goreng Mawut in Omurice Style using 18 ingredients and 7 steps. Here is how you cook it.

Mawut is a varian of Indonesian Fried Rice or Nasi Goreng. What makes mawut different with another varian of Nasi Goreng is it is commonly mixed with some veggies and noodles. In my version, I omit the usage of the noodles cause it has too much carbo. I also make this one in Omurice style--wrapped by the omelette. I didn't use milk in my omelette to make the taste matches with the Nasi Goreng. Because it has the Indonesian signature, I served it with Sambal or Indonesian Chili Sauce. You can use Sambal Oelek for this one. In Indonesia plate is commonly used as an unit for measure the rice that will going to be used as one of the Nasi Goreng's ingredient. So, I will use that one. Enjoy the recipe, then!!! 🤗🤗🤗😘😘😘

Ingredients and spices that need to be Get to make Nasi Goreng Mawut in Omurice Style:

1. FOR OMELETTE :
2. 5 pcs of eggs, lightly beaten with salt and pepper
3. Butter
4. FOR NASI GORENG MAWUT :
5. 2 plates of cooled steamed rice
6. sliced A quarter of cabbage, thinly
7. 80 to 100 grams of shredded steamed/boiled chicken meat
8. 50 to 70 grams of bean sprouts
9. 5 pcs of bird's eye chili, pounded (optional)
10. 2 pcs of carrots, grated
11. 3 large cloves of garlic, finely sliced
12. 3 pcs of sausages, sliced
13. 4 large cloves of shallots, finely sliced
14. to taste Salt and pepper
15. 1 dice of Chicken bouillon cube (optional)
16. TO SERVE :
17. Tomato Sauce
18. Sambal or Indonesian chili sauce

Steps to make to make Nasi Goreng Mawut in Omurice Style

1. First, making the omelette : lightly beat the egg with salt and pepper.
2. Heat butter in a pan over medium heat. Once it hot enough, pour a half of egg mixture onto the pan and agitate the pan to distribute it well. Cook the egg until cooked through. Transfer to a flat plate carefully. Do the same to the remaining of egg mixture. Set aside.
3. Now we are going to make the Nasi Goreng. It will be better if you use cold yet day old rice to get the perfect texture of the dry rice. But yoi can also use the freshly cooked one by store it in refrigerator for at least 3 hours to get the right texture. I used to cook the rice with less water than usual to get the texture.
4. For the carrot I use a cheese grater to grate it. Actually it's better to use the big grater one.
5. Heat oil in a fying pan over medium heat. Stir fry pounded chili (if used) and also sliced garlic and shallots until it going withered and aromatic. Add carrot, cabbage, sausage and bean sprouts. Stir them for a minute, then add the rice and mix them well.
6. Season with salt, pepper and Chicken Bouillon Cube. Stir them well. Then add the shredded chicken. Keep stir it occasionally until the rice is going hot enough (slightly smokey when you stirring it). You can adjust the taste. Then remove from the heat.
7. Now is serving time 🍽🍽🍽!!! Place an omelette onto a serving plate. Arrange the mawut rice to fill a half part of it and do fold it like a crescent moon. Well, it just up to you, either to make it as like what I did in photo or make it into a packet. As long that you keep the Nasi Goreng is wrapped well by the omelette. Do the same unto the remaining omelette and Nasi Goreng Mawut. Serve with tomato sauce and Sambal. Bon appétite !!!💖💖💖 🤗🤗🤗😊😊😊

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Nasi Goreng Mawut in Omurice Style. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!