Steps to Make Super Quick Homemade The edible bird's nest representing coconut milk pudding:

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy The edible bird's nest representing coconut milk pudding:. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from The edible bird's nest representing coconut milk pudding:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The edible bird's nest representing coconut milk pudding: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The edible bird's nest representing coconut milk pudding: is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook The edible bird's nest representing coconut milk pudding: estimated approx 6 hours.
To begin with this recipe, we have to first prepare a few components. You can have The edible bird's nest representing coconut milk pudding: using 36 ingredients and 38 steps. Here is how you cook it.
Coconut milk pudding is one of the commonly used sweet in almost every place and too in the occasion of festival like dussehra, diwali and so on........... It’s not just the creativity, it’s the imagination and effort which helped me to execute and recreate this dessert of Michelin starred chef. Thinking on a versatile way I gave my own twist to this edible bird's nest. Thinking on a versatile way I gave my own twist to this edible bird's nest. This "EDIBLE BIRD'S NEST" contains 'COCONUT MILK PUDDING' representing the Eggs, cooked and fried spaghetti representing the Nest , Designated coconuts resembles the SNOWY TEXTURE, and the biscuit crumbs scattered on the plate is the SOIL DIRT LOOK, and to finish this stunning eggs nest garnished with GREEN SUGAR CRYSTAL , YELLOW SUGAR CRYSTALS, and FROZEN GRAPES, and the choco stick filled with grapes syrup represents TREE LOGS. Dedicating this dish With innovative and creative dessert for #dussehra
Ingredients and spices that need to be Get to make The edible bird's nest representing coconut milk pudding::
- For the coconut milk pudding:
- 1/2 cup Coconut milk
- 11/2 cup Milk
- 4 no’s Cardamom
- 2 drops Vanilla essence
- 2 tsp Sugar
- 1 1/2 tsp. Gelatin (powdered)
- For the tree logs:
- 2 medium Chocolate stick
- 1/4 cup Black grapes
- 2 tbsp. Brown sugar
- 2 no's Cardamom
- 3 Oreo biscuits (dark soil)
- For the edible bird's nest soil:
- 4 Ginger biscuits crumbs (or any other chocolate biscuits)
- 10 Ordinary biscuits (for the light colored soil)
- 2 tbsp. Powdered sugar
- For the grapes gel:
- 1/4 cup Black grapes (usually used as coloring agent)
- 2 tbsp. Sugar
- 3 drops Vanilla essence
- 2 tbsp. Brown sugar
- 1/4 tbsp. Gelatin (as per the quantity)
- For the edible birds nest:
- 1 pack Spaghetti
- 1/4 cup Butter (or oil)
- to taste Salt
- For the colored sugar glass:
- 1/2 cup Sugar
- 1 tbsp. Green food colour
- 1 tbsp. Yellow food colour
- For garnishing:
- 1/4 cup Coconut (grated) heated and refrigerated
- 3 tbsp. Black grapes
- 2 no's Flower (pink coloured)
- 1 tbsp. Sugar Powder
Steps to make to make The edible bird's nest representing coconut milk pudding:
- For the coconut egg pudding:
- In a large bottomed pan add in the coconut milk and gelatin and stir well.
- Stir the above mixture until the gelatin (powdered/gelatin sheets) dissolves well in the coconut mixture and set aside.
- In the separate sauce pan add milk, cardamom.vanilla and powdered sugar and the brown sugar and mix well.
- Turn on the heat and let it combine well in low heat.
- Do not let the milk gelatin mixture come to boil. And stir well.
- Once the milk mixture dissolves the sugar add in the coconut and gelatin mixture in to the pan and combine well.
- Stir for about 4-5 minutes and take out of heat. Stir for about 3 to 4 kin and let it rest in a room temperature.
- For the birds nest: Taking any of the shaped molds (similar to birds nest) is okay...must be in a circular shape.
- In a large pan add in the spaghetti pack and salt to taste and let it boil for about 6 to 8 minutes in medium heat.
- Add in 2 tsp. of oil to the boiling mixture(in order to avoid sticking together of spaghetti to one another)
- In a frying pan add oil and heat it.
- Make the boiled spaghetti to the reacquired nest shape on a separate bowl and immerse into the oil pan.
- Fry the spaghetti till it gets the light golden brown as required. And keep aside.
- For the grape (gel) : In a large bottomed pan, add in the grapes extracted and stir well on a low heat.
- Once mixture starts to heat up add sugar powder and stir well.
- Add vanilla essence and cardamom and mix well.
- Stir on a low heat for about 5- 6 minutes and reduce to certain level.
- Add cornstarch and stir well for 2 to 3 minutes. and set aside
- For the sugar crystal: In a large pan add water and heat it up.
- Add in the sugar on medium heat and keep stirring well.
- Once the sugar dissolves on the process, keep an curious eye on the sugar mixture, so that it doesn’t burn out.
- Then add in the required food colour and let to caramelize. Once the sugar caramelizes pour in the mixture on butter paper and give the reacquired shape.
- Allow the mixture to cool on room temperature.
- Once it settles down allow it on to refrigerate.
- For the coconut snow:
- In a bowl add grated coconut and add cinnamon and cardamom powder(a pinch)
- Mix well and add sugar to it.
- Mix the mixture and froze it overnight till it sets well.
- Once the mixture is set and frozen blend it in blender to form a powder and a snowy texture.
- For the Tree Log: Fill the Choco Sticks with prepared grape gel and froze overnight. Till it sets well.
- For the presentation makeover:
- Place the dirt soil (crumbled biscuits..) on the center of the plate and decorate to the level.
- Then place the birds nest on top.
- Place the de molded eggs (coconut milk pudding) on the nest.
- Side up the nest with medium sized biscuits crumbs in a decorative manner.
- Add the sugar crystal (glass) on the top of crumbs.
- Place the frozen grapes in garnishing way.
While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to do too horribly much heavy cooking at the practice.
So that's going to wrap this up with this special food Simple Way to Prepare Speedy The edible bird's nest representing coconut milk pudding:. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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