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Step-by-Step Guide to Prepare Ultimate Angry bird fondant cake

Angry bird fondant cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Angry bird fondant cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Angry bird fondant cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angry bird fondant cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Angry bird fondant cake using 7 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Angry bird fondant cake:

  1. 200 gm flour
  2. 2 tbsp baking powder
  3. 30 gm coco powder
  4. 8 eggs
  5. 100 gm sugar
  6. 1 kg fondant
  7. few drops food colour

Instructions to make to make Angry bird fondant cake

  1. Beat egg whites
  2. Add sugar slowly while whisking and add yolks
  3. Whisk till fluffy
  4. Add baking powder and coco powder to flour
  5. Add the flour mixture in eggs and mix with cut and fold meathod
  6. Grease the cake mould and add batter in it
  7. Bake for 30 min at 200 c
  8. Now de mould the sponge
  9. Cut the sponge make layer of whipped creme over it
  10. Cover the sponge with creme
  11. Now mix the food colour according to you in the fondant
  12. Now flat the fondant and spread over the sponge and give finishes according to your creativity

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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Angry bird fondant cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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