Step-by-Step Guide to Prepare Perfect Birds Nest

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Birds Nest. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Birds Nest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birds Nest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Birds Nest is Makes 8-12 nest. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Birds Nest using 16 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Birds Nest:
- 4 medium sized potatoes
- 50 gms paneer
- Salt as required
- 1 tsp red chilli powder
- 1/2 tsp turmeric
- 1 tsp Garam masala
- 1/2 tsp amchur powder
- 1/2 tsp chaat masala
- 1/2 tsp pepper powder
- 1/2 tsp coriander powder
- To coat and fry-
- 3 tbsp corn flour
- 1/2 cup water
- Roasted vermicelli/semiya/sevai
- Oil to deep fry
- leaves Coriander
Instructions to make to make Birds Nest
- Boil the potatoes, peel and mash it well.
- Add salt, turmeric,chilli powder, garam masala, amchur power,pepper, chaat masala, coriander powder to the mashed potatoes and mix well
- Make thick cup shaped Patties of the potato stuffing, using your thumb and the forefingers.
- Now mix cornflour with water. Dip the patties in the cornflour mixture and then coat with the vermicelli/semiya/sevai.once the birds nests are in the right shape refrigerate it for 20mins
- Meanwhile grate the paneer, add salt and pepper and Knead it to a soft dough... Make small oval balls in the shape of eggs from the paneer dough. Deep fry the panneer eggs just until it's cooked. The colour should not change. So be quick to remove it from the oil and set it aside.
- Take the birds nests from the fridge, heat the oil in a pan/kadai and start deep frying the birds nests in low medium flame. Ensure that the nest is well cooked inside, at the same time the vermicelli is not burnt.
- Now arrange coriander leaves and the paneer balls on the birds nests and serve hot with ketchup
You will also find as your experience and confidence develops that you will find your self more and more regularly improvising as you move and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or want to make a recipe somewhat more or less hot in flavor you can make simple adjustments along the way to be able to attain this objective. Quite simply you will start in time to create recipes of your very own. And that is something which you may not necessarily learn when it has to do with basic cooking skills to newbies but you'd never learn if you didn't master those basic cooking skills.
So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Birds Nest. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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