Simple Way to Prepare Super Quick Homemade Plantain stem curd curry/ Bale dindina pachadi :

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Plantain stem curd curry/ Bale dindina pachadi :. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Plantain stem curd curry/ Bale dindina pachadi :, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain stem curd curry/ Bale dindina pachadi : delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Plantain stem curd curry/ Bale dindina pachadi : using 8 ingredients and 5 steps. Here is how you can achieve it.

#colorsofWD Banana stem or Plantain stem is a rich source of fibre ,potassium and Vitamin B6 which helps to maintain a fluid balance within our body. Banana stem is diuretic which helps to detoxify our body and hence it is used extensively to treat kidney stone naturally. Banana stem can be consumed in a raw form like Juice, Dosa ,curd based pachadi as well as plain Salad. We can make Rasam, palya or sambar by cooking. If you want to see a detailed pictorial guide for “How to chop Banana stem” you can refer my blog and use search option .

Ingredients and spices that need to be Take to make Plantain stem curd curry/ Bale dindina pachadi ::

1. 6– 8 inch -Plantain stem –
2. Hing – a generous pinch
3. to taste Salt
4. 1 cup - Curd
5. 2-3 -Green chillies (we normally use Bird eye chillies)
6. 1 tsp - Coconut oil
7. 1 tsp Mustard
8. 1 spring Curry leaves

Instructions to make to make Plantain stem curd curry/ Bale dindina pachadi :

1. Slice plantain stem into discs, remove thread like fiber while slicing. Chop the roundels into thin slices.
2. After slicing the roundels, stack 5 to 6 roundels one over the other and chop as desired. I usually make square small pieces for this salad.
3. Sprinkle salt, generous amount of hing and mix it thoroughly. If you are using green chillies, chop them. If you are using bird eye chillies, use as it is.
4. Do seasoning, heat oil, splutter mustard, add chillies and curry leaves.Add this seasoning over salad. Crush all the seasoning by using hand. This step would help to release the chilli flavour.
5. Add curd and mix. Serve as a side dish with Rice. It tastes good with Roti’s as well.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Plantain stem curd curry/ Bale dindina pachadi :. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!