Simple Way to Prepare Quick Gulab Jamun Bird Nest

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Gulab Jamun Bird Nest. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gulab Jamun Bird Nest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun Bird Nest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab Jamun Bird Nest is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab Jamun Bird Nest estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Gulab Jamun Bird Nest using 14 ingredients and 15 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Gulab Jamun Bird Nest:

1. For Bird Nest
2. 200 gm Vermicelli
3. 50 gm Butter
4. 1 cup full cream Milk
5. 1 cup Sugar
6. For Gulab Jamun
7. 1/2 cup Water
8. 1 cup Sugar
9. 200 gm Khoya
10. 1 tbsp All Purpose flour
11. 1 tsp Sooji
12. 1/2 tsp Baking powder
13. as needed Oil for frying
14. as needed Chopped Pistachios for garnish

Instructions to make to make Gulab Jamun Bird Nest

1. Take a skillet, add vermicelli and dry roast until it turns golden brown in colour.
2. Add butter and mix it well.
3. In another pan boil 1 cup milk, add 1 cup sugar and cook on low flame for 10 minutes.
4. Add roasted vermicelli in sugar milk.
5. Mix well and cook for 5 - 7 minutes on medium heat or until the mixture thickens.
6. Remove it from heat and add the prepared vermicelli in a small bowl.
7. Spread the prepared vermicelli to the sides of the bowl to make a nest.
8. Refrigerate for 30 minutes.
9. Take a pan add water and sugar and stir continuously until the sugar is fully dissolved.
10. In a mixing bowl, add khoya, all purpose flour semolina and mix it well.
11. Add baking powder and knead it into a smooth soft dough.
12. Take some mixture in your hands and shape it into a ball.
13. Heat enough oil in heavy skillet and deep fry these until golden brown and crispy.
14. Transfer this into the prepared sugar syrup and soak for 15 minutes.
15. Now, demould the prepared nest from the bowl, add the gulab jamun in it and garnish with pistachios.

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So that's going to wrap this up with this special food Steps to Make Quick Gulab Jamun Bird Nest. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!