Simple Way to Make Any-night-of-the-week Masala Fish and Chips

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Masala Fish and Chips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala Fish and Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Fish and Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Masala Fish and Chips using 31 ingredients and 3 steps. Here is how you cook it.

My kinda Fish and Chips! Another recipe that I developed for @rajahspices last year and now its called British India Fish and Chips by our family ☺ .

Ingredients and spices that need to be Get to make Masala Fish and Chips:

1. For The Fish
2. 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
3. 1 tsp turmeric
4. 1 tsp Rajah chilli powder
5. 2 tbsp cornflour
6. 2 tbsp Semolina
7. 1/4 tsp white pepper
8. 1 egg
9. Salt
10. Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
11. Spice Paste
12. 1 tbsp Rajah Fish Masala
13. 5 bird’s eye chillies
14. 1 tsp sugar
15. 3 garlic cloves, minced
16. 4 stalk curry leaves
17. 3 tbsp butter
18. 4-6 tbsp evaporated milk
19. Rose Marie Mayo
20. 1/2 cup mayonnaise
21. 2 tbsp tomato ketchup
22. Dash Tabasco
23. Mix the above and keep in the fridge
24. Twice Fry Masala Chips
25. 500 g potatoes, peeled and cut into wedges
26. 2 tbsp plain flour
27. to taste Salt
28. Dash pepper
29. 1 tbsp Rajah Chaat Masala
30. 1 tsp Onion Powder
31. Oil for Deep Frying

Instructions to make to make Masala Fish and Chips

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
2. Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

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So that's going to wrap this up with this special food How to Make Award-winning Masala Fish and Chips. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!