Simple Way to Make Any-night-of-the-week Homemade Sambal

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Homemade Sambal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Sambal is 1/2 bottle. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Homemade Sambal using 6 ingredients and 2 steps. Here is how you cook that.

Decided to make my own sambal since I had the ingredients in my freezer. Reduce the amount of chilli if spicy is not to your tastebuds. Good to use as a dipping sauce or with stir-fry.

Ingredients and spices that need to be Make ready to make Homemade Sambal:

1. Belachan (shrimp paste)
2. 4 chilli (seeds removed)
3. 1 bird-eye Chili
4. 2 Calamansi or Lime
5. 1 tbsp sugar
6. Tamarind juice (optional)

Instructions to make to make Homemade Sambal

1. Roast the belachan over low heat till fragrant.
2. Pound or blend the chilli into a paste with chunky bits. Add lime and sugar. Add tamarind juice if you prefer it to be more sour. Freeze it. Use when needed.

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So that's going to wrap it up with this special food Recipe of Award-winning Homemade Sambal. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!