Recipe of Ultimate Shimeji Mushroom & Green Beans, Northern Thai Style Curry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Shimeji Mushroom & Green Beans, Northern Thai Style Curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shimeji Mushroom & Green Beans, Northern Thai Style Curry using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Shimeji Mushroom & Green Beans, Northern Thai Style Curry:

1. 150 g Shimeji mushrooms
2. 200 g Green beans
3. A handful of hairy basil
4. 300 ml Water
5. Curry plates;
6. 5 bird’s eye Chilies
7. 1 Garlic clove
8. 1/2 Red onion, diced
9. 1/2 tbsp shrimp paste
10. 1/2 tsp Salt

Steps to make to make Shimeji Mushroom & Green Beans, Northern Thai Style Curry

1. Curry plates, finely pound all ingredients. Set aside.
2. Boil the water, add the curry plates. Allow it to boil once. Add Shimeji mushrooms snd green beans. When it cooked add hairy basil. Ready to enjoy.

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