Recipe of Speedy Tikka biryani

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Tikka biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tikka biryani is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tikka biryani estimated approx Marination : 4 hours | cooking : 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tikka biryani using 26 ingredients and 18 steps. Here is how you cook it.

I followed the different style ofnour old member @SalmansCorner. He defined it in a very different way and into 3 parts I followed the style of his curry and tikka marination. Usually, I use yogurt but this time I didn’t use yogurt in marination. Have a look, it is quiet different and unique recipe.

Ingredients and spices that need to be Prepare to make Tikka biryani:

1. Chicken tikka marination
2. Whole bird (cut into 12 pieces)
3. 4 tbs Chicken tikka masala
4. 1/4 tsp black pepper
5. 1 tsp ginger garlic paste
6. 1/2 tsp red chili flakes
7. Oil
8. For Rice
9. Whole condiments: cloves, black pepper, zeera, bay leaf, cinnamon
10. Salt
11. 1 tbs Vinegar
12. For Shorba
13. 3 onions (medium sized blend)
14. 3 tomatoes (medium sized blend)
15. 1 tbs ginger garlic paste
16. 3 tbs biryani masala
17. 5-6 green chili chopped
18. 1 tsp chili powder
19. 1.5 tsp salt
20. For Assembling
21. 3 onions golden crisp
22. 1 bunch coriander chopped
23. 1/2 bunch mint chopped
24. 6-7 green chilies (whole)
25. Zarda rung
26. 1 tbs kewra water

Steps to make to make Tikka biryani

1. Preparation for Tikka: take a bowl and put Tikka masala with black pepper
2. Add ginger garlic paste, red chilli flakes and pour vinegar
3. Drizzle some oil and mix it well.
4. Take the tikka pieces and pour the masala on chicken pieces. Rub it with hands all over.
5. Keep aside for at least 1 to 2 hours.
6. In the mean while, arrange the water for boiling rice. Put all the dry condiments.
7. On the other hand, take a pan pour oil. Put chicken piece one by one. Cover it first for 10 mins on low flame and then uncover it and turn to another side.
8. In the mean while, make your biryani rice. Take water in big opened pot and put all the condiments, once the water started boiling, add a tablespoon spoon of vinegar and salt. Let it boil properly. Keep an eye, it shouldn’t be too much mushy as well as uncooked.
9. Till then Chicken is almost done with beautiful color. Slow down the flame and keep it on stove.
10. In the mean while, rice also done. Put it in the strainer and keep it there.
11. Take a same pot and pour oil first. Put blended onion, fry for 1 min and then add blended tomatoes or tomato puree. Add ginger garlic paste.
12. Add Chopped green chillies and Biryani masala and chilli powder. Mix it well. Fry it properly.
13. Add yogurt and potatoes, mix it properly. Cover it for 10 mins on medium flame. Cook till then potatoes cook.
14. Start assembling: When potatoes cooked fully then add a layer of boiled rice (half) then Fried onions. Start putting one by one chicken tikka piece.
15. Place all chicken tikka pieces on rice layer. Sprinkle chopped coriander and chillies.
16. Spread half rice with fried onions and chopped coriander. Sprinkle Zarda color and cover it properly for steam. Put it on low flame for 15 mins at least.
17. When uncovered it after 15 mins…. What a biryani aroma!!! Take a big flat spoon, turner or quarter plater to break the biryani and put in a dish.
18. Serve the biryani with rice and kechumber and enjoy your meal😋😊

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Tikka biryani. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!