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Recipe of Speedy Bird's eye pepper chicken (ayam masak chili api)

Bird's eye pepper chicken (ayam masak chili api)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Perfect Bird's eye pepper chicken (ayam masak chili api). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Let's face it, cooking isn't a top priority in the lives of every person, woman, or child on the planet. In reality, far too folks have made learning to cook important within their lives. Which means that we often rely on power foods and boxed mixes rather than taking your time and time to prepare healthy meals to our families and our own personal enjoyment.

Healthy cooking is often difficult since many people do not desire to spend time planning and preparing meals that our families will not eat. At exactly the exact same timewe want our own families to be healthy so we feel compelled to understand new and improved methods of cooking healthy foods to the family to enjoy (and unfortunately in some cases scorn).

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Many things affect the quality of taste from Bird's eye pepper chicken (ayam masak chili api), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bird's eye pepper chicken (ayam masak chili api) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Bird's eye pepper chicken (ayam masak chili api) using 7 ingredients and 4 steps. Here is how you cook that.

A famous Malay dish, this spicy and dry chicken is very simple to prepare.

Ingredients and spices that need to be Take to make Bird's eye pepper chicken (ayam masak chili api):

  1. pieces Chicken cut into bite size
  2. 2 Onion
  3. 6 clove Garlic
  4. 1 cm Ginger
  5. Bird's eye pepper (can be added according to preference)
  6. leaves Curry
  7. Make it as coarse paste using mortar and pestel

Steps to make to make Bird's eye pepper chicken (ayam masak chili api)

  1. Grind (pound) all the ingredients with mortar ans pestel. (should be in coarse consistency)
  2. Heat oil in a pan. Roast the ground ingredients until oil breaks.
  3. Add chicken pieces. Stir and mix well. Let it cook for 5 to 10 minute. Keep stiring.
  4. (Can add water if want gravy) add salt and tomato. Stir. Let it cook. Add lime juice. Stir well. Cook untill the gravy thickens

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Bird's eye pepper chicken (ayam masak chili api). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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