Recipe of Quick Sig's Green Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Sig's Green Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sig's Green Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Green Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Green Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sig's Green Salad estimated approx in total 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sig's Green Salad using 10 ingredients and 3 steps. Here is how you can achieve that.

Was wondering what to do with the ingredients for #MysteryBag2 that I had. So I fabricated this salad. It is crunchy, cheesy, yummy to me.

Ingredients and spices that need to be Prepare to make Sig's Green Salad:

1. 1 tub Saint Agur blue cheese spread
2. 1/2 tub fat free cottage cheese
3. 1 small bird eye red chilli
4. 1 handful frozen petite pois (peas)
5. 10 sugarsnap peas
6. 10 small blanched tender stem broccoli heads
7. 1 clove smoked or ordinary garlic
8. 1 ripe avocado
9. 3/4 of a lemon
10. 200 grams green penne pasta

Steps to make to make Sig's Green Salad

1. Get your ingredients together, heat a pan of water to blanche your tenderstem broccoli heads, when water is simmering blanche the broccoli for about 5 minutes. Drain,set aside to cool. Heat another pot of water for your pasta. When water is boiling cook pasta to instructions and/or your preference. When pasta is cooked drain set aside to cool.
2. Mix the blue chees with the cottage cheese, add the peas and the sugarsnap peas.
3. Add the cooked blanched broccoli. Crush a clove of garlic add to mix, gently stir everything together. Add the avocado and juice of half a lemon. Add the cooled pasta, gently mix together. Adjust seasoning with salt and pepper.

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