Recipe of Quick Laksam Kelantan(Malaysia)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Laksam Kelantan(Malaysia). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Laksam Kelantan(Malaysia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Laksam Kelantan(Malaysia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Laksam Kelantan(Malaysia) is 5 -6 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Laksam Kelantan(Malaysia) using 31 ingredients and 6 steps. Here is how you can achieve that.

Astounding recipe from east Malaysia to be tried during this coming Ramadhan month. Try something new to exercise the taste buds. Hope to take this recipe to your kitchen to cook with your family and enjoy!

Ingredients and spices that need to be Make ready to make Laksam Kelantan(Malaysia):

1. For rice pancake
2. 3 cups rice flour
3. 1/2 cup wheat flour
4. 3 cups water normal temperature
5. 2 cups hot water
6. 1 teaspoon salt
7. 1 tablespoon cooking oil
8. Fish Gravy
9. 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
10. to taste salt
11. 2 tablespoon sugar
12. 2 tablespoon course blacpepper
13. 4 shallots
14. 3 garlics
15. inches dried shrimp paste-2
16. ginger 2 inches size
17. 4 cups fresh coconut milk
18. 2 cups plain water
19. Chili paste(sambal)
20. 10 red bird eye chilies
21. 5 red chilies pepper
22. 3 tablespoon Vinegar
23. 2 tablespoon sugar
24. 1 teaspoon salt
25. 1/2 cup water
26. Fresh vegetables as condiments
27. Green cabbage
28. Bean sprouts
29. Torch Ginger
30. Water celery(selom)
31. Long bean

Instructions to make to make Laksam Kelantan(Malaysia)

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.

While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without the need to complete too much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Laksam Kelantan(Malaysia). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!