Recipe of Homemade Chicken Rice (in ricecooker)

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Chicken Rice (in ricecooker). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Rice (in ricecooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rice (in ricecooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rice (in ricecooker) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you can achieve that.

Similar to Hainan rice, the chicken is cooked in pan till brown rather than steamed.

Ingredients and spices that need to be Prepare to make Chicken Rice (in ricecooker):

1. 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
2. 3 spring onion - cut into 3
3. 5 mince garlic
4. 3 shallots slices (optional)
5. 1 teaspoon mince galangal (optional)
6. 3 bird chillies (optional, can be sliced or leave as is)
7. 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
8. 2,5 cup water
9. 7,5 gr knorr chicken powder
10. 2,5 gr himalayan salt
11. 1 teaspoon white pepper
12. 1/2 teaspoon sugar
13. 15 ml soya sauce
14. 7,5 ml fish sauce
15. 5 ml sesame oil
16. 1 teaspoon kikkoman teriyaki sauce (optional)
17. 1 tablespoon oil (only use when the oil from the chicken is not enough)

Instructions to make to make Chicken Rice (in ricecooker)

1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
5. Put the spring onion, and stock, simmer for about 15 minutes.
6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Chicken Rice (in ricecooker). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!