Recipe of Award-winning Mushroom Tom Yum Goong Pasta

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Mushroom Tom Yum Goong Pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom Tom Yum Goong Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Tom Yum Goong Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Tom Yum Goong Pasta is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Tom Yum Goong Pasta estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can have Mushroom Tom Yum Goong Pasta using 13 ingredients and 10 steps. Here is how you can achieve that.

A taste that will keep you wanting more. Perfect harmony of spicy, sweet and sour. Idea by wife. Created by me.

Ingredients and spices that need to be Get to make Mushroom Tom Yum Goong Pasta:

1. 1 packet fusilli pasta
2. 3 tablespoons tom yum paste
3. 2 bird’s eye chillies (finely sliced)
4. 1 packet shitake mushrooms (sliced)
5. 1 teaspoon ginger (blended)
6. 2 teaspoons garlic (blended)
7. 2 tablespoons brown sugar
8. 2 pinch seasalt
9. 1 handful coriander leaves (chopped)
10. 1 tablespoon greek yoghurt
11. 1 lime (squeezed)
12. 250 ml U.H.T coconut milk
13. 5 tablespoons olive oil

Instructions to make to make Mushroom Tom Yum Goong Pasta

1. Boil pasta to al dente (10 minutes), drain and set aside.
2. In a small pot, heat up olive oil. Add in ginger and garlic.
3. Sauté ginger and garlic till fragrant and add in tom yum paste.
4. Add in bird’s eye chillies and mushrooms into mixture.
5. Add in the lime juice into the pot once mushrooms have softened.
6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
7. Once sauce is simmering, transfer the sauce into a large pot.
8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
9. Turn off the fire and add in the yoghurt and coriander leaves.
10. Mix well, taste and it’s ready to be served.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Mushroom Tom Yum Goong Pasta. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!