Recipe of Any-night-of-the-week Sambal Indonesia

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Sambal Indonesia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sambal Indonesia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Indonesia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Sambal Indonesia using 3 ingredients and 4 steps. Here is how you cook it.

Need some spice in your life?

Ingredients and spices that need to be Get to make Sambal Indonesia:

1. 200 g birds eye chili (thai chili)
2. 200 g large chunks of onion and shallot
3. 200 g large chunks of tomatoes

Steps to make to make Sambal Indonesia

1. Put all ingredients into frying pan after heating up some oil and fry them till onions turn translucent.
2. Transfer all content into food processor and blend well
3. Return blended sambal onto pan and fry again for about 3 to 5 minutes
4. Let cool and transfer to a jar. Refrigerate when cooled down.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Sambal Indonesia. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!