Recipe of Any-night-of-the-week Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Indonesian Peanut sauce (Bumbu pecel) with peanut butter. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Peanut sauce (Bumbu pecel) with peanut butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Peanut sauce (Bumbu pecel) with peanut butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter is 1 Kg peanut (Meridian smooth 100% peanut). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Indonesian Peanut sauce (Bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you can achieve it.

Using 100% peanut in jar instead of peanut , this is usually used to eat with steamed Vegetable

Ingredients and spices that need to be Get to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:

1. 500 gr Palm/coconut or brown sugar
2. 150 gr Red chilies, cut big slices
3. 10 pieces bird chilies (optional)
4. 10 garlics
5. 5 shallot sliced and fried (I buy a jar in asian supermarket)
6. 2 tsp kencur powder (a type of galangal)
7. 2 tsp Galangal paste
8. 7 kafir lime leaves (do not used the stem, and sliced the leaves)
9. 3 tsp tamarind paste
10. 4 tbs Kecap manis / sweet soya sauce
11. 250 ml water
12. Oil

Instructions to make to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter

1. Slices and Blend chilies, and garlic in blender (without water till smooth)
2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant
3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.
4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce.
5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them.
6. To use right away, add hot water to make a paste

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So that is going to wrap this up with this special food How to Make Quick Indonesian Peanut sauce (Bumbu pecel) with peanut butter. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!