Recipe of Any-night-of-the-week Bird's 🐦 nest

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Bird's 🐦 nest. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bird's 🐦 nest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bird's 🐦 nest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Bird's 🐦 nest using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Bird's 🐦 nest:

1. 3 Potatoes -
2. 100 gm Paneer -
3. 2 tbsp Corn flour -
4. 1 cup Vermicelli -
5. 1/2 tsp Red chilli powder -
6. 1/4 tsp Turmeric powder -
7. 1/4 tsp Garam masala powder -
8. Oil - for frying
9. to taste Salt -
10. Coriander leaves - few

Instructions to make to make Bird's 🐦 nest

1. Firstly boil, peel and mash the potatoes well. Add red chilli powder, turmeric powder, garam masala powder, salt, coriander leaves, and mix well. Make big lemon-size balls, and then into bowl shape.
2. Take wheat flour, add some water and make it into a thick batter (dosa-batter consistency). Dip the potato bowls in the wheat flour batter. Give a quick vermicelli coating to the bowls.
3. Set for 5 minutes. Now heat the oil for frying, put the potato bowls carefully into the oil. Allow to fry for 3 to 4 minutes

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Bird's 🐦 nest. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!