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How to Prepare Favorite Bird nest potato cutlet

Bird nest potato cutlet

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Bird nest potato cutlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bird nest potato cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bird nest potato cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Bird nest potato cutlet using 13 ingredients and 4 steps. Here is how you can achieve it.

#Masterchef #Goldenapron

Ingredients and spices that need to be Take to make Bird nest potato cutlet:

  1. 4 boil potato
  2. 1 tbsp chopped green chilli
  3. 1 onion grated
  4. To taste Red chilli powder
  5. 2 tsp Ginger powder or paste
  6. 2.pinch Black pepper powder
  7. 1 tsp Cumin powder
  8. 1 tsp Coriander powder
  9. 2 tsp corn flour
  10. 2 tbsp maida
  11. To taste Salt
  12. 1 cup Vermicelli
  13. As needed Oil

Steps to make to make Bird nest potato cutlet

  1. Potato the potato and add allspices and salt.mix will
  2. Mix in bowl maida and corn flour with pinch of salt water and make paste.Grease hands with oil.Take some portion.make nest shape. Dip into paste.
  3. Coating with vermicelli now deep fry the nest both side 2-3min.
  4. Take some panner add some salt.make some small eggs and garnish with egg and coriander leaves.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Bird nest potato cutlet. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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