How to Make Ultimate #festivesavouries Bird's Nest Chena Pieces

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite #festivesavouries Bird's Nest Chena Pieces. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from #festivesavouries Bird's Nest Chena Pieces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #festivesavouries Bird's Nest Chena Pieces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have #festivesavouries Bird's Nest Chena Pieces using 6 ingredients and 7 steps. Here is how you cook it.

#festivesavouries Bird's Nest Chena Pieces

Ingredients and spices that need to be Prepare to make #festivesavouries Bird's Nest Chena Pieces:

1. 100 g Sewai
2. 100 ml Condensed milk
3. 4-5 Chena pieces
4. 4 pieces Red Cherry
5. 50 g Rabri
6. 1 spoon Butter

Steps to make to make #festivesavouries Bird's Nest Chena Pieces

1. Heat 1 spoon butter in a pan and mix Sewai
2. Fry till it becomes golden brown.
3. Add Condensed milk in pan and mix well with sewai.
4. Now take out sewai from Pan and put it into a katory. Give it a shape of katori by pressing tightly.
5. Take out sewai katoty
6. Put Rabri & Chena Pieces into the sewai katori. Garnish with Red Cherry and Green Coriander leaves.
7. Bird's Nest Chena Pieces is ready.

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So that is going to wrap it up with this exceptional food How to Make Favorite #festivesavouries Bird's Nest Chena Pieces. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!