How to Make Favorite Bird's nest kabab (ghonsla kabab)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Bird's nest kabab (ghonsla kabab). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bird's nest kabab (ghonsla kabab) is 12 kababs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bird's nest kabab (ghonsla kabab) estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Bird's nest kabab (ghonsla kabab) using 15 ingredients and 9 steps. Here is how you cook it.

I made it in last Ramadan and every body amazed it after looking and eating it . So must try with a little bit changing of ingredients we can make this Russian kabab also called bird nest kabab or ghonsla kabab. #cookwithhuma #mentorship

Ingredients and spices that need to be Make ready to make Bird's nest kabab (ghonsla kabab):

1. 5 large boiled potatoes
2. 1 cup boiled and shredded chicken
3. 1/2 cup cottage cheese or paneer
4. 1 tsp salt
5. 1 tsp Black pepper powder
6. 1 tsp oregano
7. For coating
8. 1 cup crush Vermecelli
9. 4 tbsp All purpose flour
10. 1/2 cup Water
11. Pinch salt
12. For garnishing
13. 1/2 cup cottage cheese or paneer for make balls like egg
14. leaves Some coriander
15. leaves Some mint

Steps to make to make Bird's nest kabab (ghonsla kabab)

1. Take a bowl add boiled potatoes and mash it.
2. Then add 1cup boiled and shredded chicken,cottage cheese,black pepper powder,salt,oregano and mix it well with hands.
3. Now make kababs like bird nest or ghonsla make round shape and press it from center.as shown in picture.
4. Now make flour slurry.take all purpose flour add water in it and make flour paste or flour slurry.
5. Now dip kababs in flour slurry and coat with Vermecelli. repeat it with all kababs.
6. Then fry all kababs both side light golden.
7. Take half cup cottage cheese or paneer and make small eggs for bird nest.
8. Place all fried kababs in plate place some coriander leaves for nest look.and place all prepared cheese eggs on kababs.
9. Ghonsla kababs are ready serve with ketchup or any dip...

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