Steps to Prepare Super Quick Homemade Gunda Pickle /Lasode Ka Aachar

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Gunda Pickle /Lasode Ka Aachar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gunda Pickle /Lasode Ka Aachar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gunda Pickle /Lasode Ka Aachar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gunda Pickle /Lasode Ka Aachar is 20 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gunda Pickle /Lasode Ka Aachar estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gunda Pickle /Lasode Ka Aachar using 8 ingredients and 4 steps. Here is how you cook it.

#BCPT

Ingredients and spices that need to be Make ready to make Gunda Pickle /Lasode Ka Aachar:

1. 500 grams Gunde (bird lime) 1 teaspoon Asafoetida (hing)
2. 1 tbsp spilt meethi seeds (Methi Kuriya)
3. 1 tbsp split mustard seeds (rai kuriya)
4. 1 tbsp Fennal seeds
5. 1 tbsp turmeric powder
6. 1 tbsp red chilli powder
7. 3 tbsp mustard oil
8. as taste Salt

Steps to make to make Gunda Pickle /Lasode Ka Aachar

1. To Prepare Rajasthani Gunde Ka Achaar, boil the gunde ni water until soft, drain the water, remove the seeds and keep it aside to cool down. Once done, heat the mustard oil in a heavy bottomed pan. Once heated, stir in the asafoetida, the achaar masala and red chilli powder. Adjust salt according to taste.
2. After 2 minutes, add the cooked gunde and mix everything well and stir fry for 4 to 5 minutes until the masala gets well coated to make the Gunde Ka Achaar. Once done, turn off the heat.
3. Store the Gunde Ka Achaar in the refrigerator for 3 to 4 weeks or even upto a month. Since this a more like a fresh pickle, it only stays for a month or two. Serve Rajasthani Gunde Ka Achaar as an accompaniment with along with your meals for breakfast, lunch or dinner
4. Let the Gunde Ka Achaar cool down completely. Once cooled completely, store the Gunde Ka Achaar in pickle bottle/ceramic/glass container.

While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Gunda Pickle /Lasode Ka Aachar. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!