Steps to Prepare Any-night-of-the-week Iga Masak Woku

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Iga Masak Woku. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Iga Masak Woku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iga Masak Woku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Iga Masak Woku using 21 ingredients and 6 steps. Here is how you cook that.

Woku is a Indonesian type of spice mixture found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. #mycookbook

Ingredients and spices that need to be Prepare to make Iga Masak Woku:

1. 500 g Pork ribs
2. 1000 ml water
3. 2 bay leaves
4. 2 kaffir lime leaves
5. 4 tbsp vegetable oil
6. 3 kaffir lime leaves, thinly sliced
7. 2 pandan leaves, knotted
8. 2 lemongrass, bruised
9. 2 tsp salt
10. 2 tsp sugar
11. 750 ml beef stock
12. 1 tomato, cut into small pieces
13. 2 spring onions, thinly sliced
14. Spice Paste :
15. 5 shallots
16. 3 cloves garlic
17. 3 red big chilies
18. 5 red bird eye chilies
19. 5 candlenuts
20. 2 inch ginger, peeled
21. 2 inch turmeric, peeled

Instructions to make to make Iga Masak Woku

1. Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock.
2. Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side.
3. Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant.
4. Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed.
5. Add tomato and sliced spring onions. Stir it for about a minute.
6. Turn off the heat, transfer to a serving bowl and serve with steamed rice.

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without having to do too much heavy cooking at the approach.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Iga Masak Woku. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!