Steps to Make Super Quick Homemade Stuffed_chicken_mandi_rice

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Stuffed_chicken_mandi_rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed_chicken_mandi_rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed_chicken_mandi_rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed_chicken_mandi_rice is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed_chicken_mandi_rice estimated approx 45 m.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stuffed_chicken_mandi_rice using 15 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Stuffed_chicken_mandi_rice:

1. 1 whole chicken bird
2. for rice
3. 2 cup rice
4. hari piyaz
5. badam paste
6. chicken powder
7. Lehsan adrak paste
8. hari mrch ka paste dahi
9. piyaz bari
10. tomato paste
11. sabut kali mrch
12. bari elaichi
13. Cloves
14. kala zeera
15. oil

Instructions to make to make Stuffed_chicken_mandi_rice

1. Chicken. wash kar ke sirke me 10 mnt lagake rkhen uske baad usme lehsan adrak paste dahi grm,masala pisa hoa pepri..badiyan kbab chini sb powder me hon lemon juice or badam kuty hoye or food colour mx kar ke lagake chor dein
2. Oil grm kar ke piyaz brown krlen isi me ginger garlic paste dalen or chalaen iske baad tomato paste dahi or sb msale dal kar bhunlen..or 1 cup pani dalen..
3. Rice 2 kani boil kar ke masale me dal kar tez anch par pkaen or pani khushk hone par alag rkhlen...
4. Ab ek dagchi me pani boil karein or uper chalni rakh ke usme 15 mnt ke liye chicken ko steam dein shake kar...
5. Ab karhai me oil grm karein or tyar rice me se rice chikene bhr kar or achi trha ya to banshlen ya silai kar ke band krden....
6. Or fry krlen jab achi trha fry hojae to khol kar rice bari plat me ya tery me rakh ke uper chicken rkhden
7. Serve it hot

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