Steps to Make Super Quick Homemade Spicy veg noodles

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Spicy veg noodles. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy veg noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy veg noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy veg noodles is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy veg noodles estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can have Spicy veg noodles using 14 ingredients and 6 steps. Here is how you can achieve that.
#flavour2 #spicy #week4
Ingredients and spices that need to be Make ready to make Spicy veg noodles:
- 300 gram Veg Hakka Noodles
- 1 cup Carrots (Gajjar)thinly sliced
- 1/4 cup Baby corn thinly sliced or quartered
- 1/2 cup peas thinly sliced
- 1 cup Button mushrooms sliced
- 1 cup Broccoli cut into florets
- 1 Onion thinly sliced
- 2 garlic cloves finely chopped
- 1 Thai Red chilli (Birds Eye Chilli) thinly sliced
- 1 tablespoon light soya sauce
- 1 teaspoon Rice Vinegar
- 1 tablespoon Sesame (Gingelly) Oil
- 2 Stalks Spring Onion Greens chopped for garnish
- to taste Salt and black pepper Powder
Instructions to make to make Spicy veg noodles
- To begin making the Spicy Vegetable Noodles Recipes, in a saucepan, boil the noodles as per the instructions on the packet, drain and set aside. Toss the noodles in oil after they are drained, to prevent from sticking with each other.
- Heat oil in a wok. Add the onion, chilli and garlic and saute till the onions are soft.
- Add the veggies and stir fry till the veggies have cooked through but still crunchy.
- Add in the soy and chili sauce
- Season with salt and pepper. Mix well to coat and stir fry for 2-3 minutes or till the noodles has heated through.
- Turn off the heat. Garnish with spring onions and serve.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Spicy veg noodles. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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