Steps to Make Perfect Ridge Gourd Stew

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Ridge Gourd Stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches when we often add to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these ideas won't only allow you to get off to a terrific beginning for ending the lunch rut all of us seem to find ourselves at at a certain time or another but and to use new things on your very own.

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Many things affect the quality of taste from Ridge Gourd Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ridge Gourd Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ridge Gourd Stew is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ridge Gourd Stew estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ridge Gourd Stew using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ridge Gourd Stew:

1. 1 medium sized Ridge Gourd (remove skin & cut into small pieces)
2. 1/2 Tomato (sliced)
3. 3 Cloves Garlic (chopped)
4. 1 tbsp Dried Shrimp
5. 3 Bird's Eye Chilli (slit)
6. 1 spring Curry Leaves
7. 1/2 tsp Turmeric
8. 1/2 cup Water
9. 1/2 Coconut Milk
10. to taste Salt
11. 2 tbsp Oil

Steps to make to make Ridge Gourd Stew

1. Heat oil in a pan. Add Garlic an saute until golden brown. Add dried shrimp saute till fragrant.
2. Add curry leaves followed by chilli and tomato. Once tomato get mushy add Ridge Gourd. Cook for 3 mins.
3. Add turmeric, salt and water. Cook further 3 mins in medium flame.
4. Add coconut milk and turn off the stove. Cover & rest 2 mins. Ready to serve.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Ridge Gourd Stew. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!