Step-by-Step Guide to Prepare Speedy Ayam Woku

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Ayam Woku. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ayam Woku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Woku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayam Woku is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Ayam Woku using 19 ingredients and 6 steps. Here is how you cook it.

It’s Indonesian dry-ish chicken curry recipe bursting with the scents of herbs and aromatics used in cooking it.

Ingredients and spices that need to be Take to make Ayam Woku:

1. 4 skin-on chicken legs
2. 4 tbsp vegetable oil
3. 5 kaffir lime leaves
4. 2 pandan leaves, knotted
5. 2 lemongrass, bruised and knotted
6. 2 tsp salt
7. 2 tsp sugar
8. 750 ml water
9. 1 tomato, cut into small pieces
10. 2 spring onions, thinly sliced
11. 1/4 cup lemon basil leaves or thai basil
12. Spice Paste :
13. 5 shallots
14. 3 cloves garlic
15. 3 red big chilies
16. 5 red bird eye chilies
17. 5 candlenuts
18. 1 /2 tsp ground turmeric
19. 2 inch ginger

Instructions to make to make Ayam Woku

1. Grind all the spice paste ingredients using a food processor. Put a bit of oil to loosen the texture. Put aside.
2. Heat oil in a pot. Sauté the spice paste, kaffir lime leaves, pandan leaves and lemongrass until fragrant. About 4 to 5 minutes.
3. Add chicken and cook until no longer pink.
4. Add salt, sugar and water. Bring to boil and continue cooking until the chicken are fully cooked. Adjust salt and sugar as needed.
5. Add tomato, sliced spring onions and lemon basil. Stir and cook until lemon basil are wilted.
6. Turn off the heat, transfer to a serving bowl and serve with rice.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Ayam Woku. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!