Step-by-Step Guide to Prepare Perfect Shrimp petai balado

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Shrimp petai balado. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp petai balado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp petai balado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Shrimp petai balado using 10 ingredients and 4 steps. Here is how you can achieve it.

shrimp petai balado the best and very yahuuuuuuudd

Ingredients and spices that need to be Take to make Shrimp petai balado:

1. 1/2 kg shrimp
2. 10 Red onions
3. 5 cloves garlic
4. Bird's eye chilies
5. Large red chilies
6. leaves lime
7. tamarind java
8. salt
9. flavoring (I use flavoring totole from mushrooms)
10. 1 tbsp sugar

Steps to make to make Shrimp petai balado

1. Puree shallots, garlic, bird's eye chilies, and large red chilies
2. If the spices are smooth, heat the cooking oil and add the spices and lime leaves until they smell good.
3. If the spices are fragrant, add salt, sugar and flavoring (totole), if you feel it is enough, enter the cleaned shrimp and add the water that has been mixed with tamarind (just separate the water from the seeds)
4. If you want to add petai, you can let it add endulita. If it feels cooked enough, turn off the heat and ready to eat❤

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Shrimp petai balado. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!