Step-by-Step Guide to Prepare Perfect Sand Crabs in Padang Sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Sand Crabs in Padang Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sand Crabs in Padang Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sand Crabs in Padang Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sand Crabs in Padang Sauce using 18 ingredients and 4 steps. Here is how you cook it.
Sand Crab in Padang sauce or Padang crab is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon.
Ingredients and spices that need to be Prepare to make Sand Crabs in Padang Sauce:
- Couple of sand crab (I use about 7 sand crab)
- Cooking oil to sauted
- 7 cm gingger cut and crushed
- 3 tomatoes, cut into pieces
- 5 tablespoons oyster sauce
- 5 tablespoons tomato sauce
- 400 ml water/ any broth
- 3 teaspoon pepper
- 3 tablespoon sugar
- 1 1/2 teaspoon salt
- 4-5 tablespoon rice flour, dissolved in a little water
- Spice (ground)
- 6 spring onions
- 5 cloves garlic
- 7 pieces red chillies (optional)
- 7 pieces Bird eye chillies
- 6 cm turmeric (2 tablespoon turmeric powder)
- 5 of candlenuts, roasted
Instructions to make to make Sand Crabs in Padang Sauce
- Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked. Remove and drain.
- Heat 4 tablespoons cooking oil, saute ground spices, ginger, and tomatoes until fragrant.
- Add oyster sauce, tomato sauce, chili sauce, water / broth, pepper, sugar and rice flour solution. Cook until sauce thickens.
- Enter the crabs, mix with seasoning. Lift and serve with warm rice.
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