Step-by-Step Guide to Prepare Homemade Ikan Woku Masak Belanga

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Ikan Woku Masak Belanga. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ikan Woku Masak Belanga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikan Woku Masak Belanga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Ikan Woku Masak Belanga using 20 ingredients and 3 steps. Here is how you cook it.

The Best of Indonesian Food From Manado 😍, You Also Can Use Any Fish What You Like 😉 #MyCookbook #Recipe6 #Week6

Ingredients and spices that need to be Take to make Ikan Woku Masak Belanga:

1. 1 flat head (1000 gram)
2. 1 lemon, extract juice
3. 3 teaspoon oil
4. 4 kaffir lime leaves
5. 1-2 turmeric leaves
6. 1-2 pandanus leaves
7. 200 cc water
8. 2 cummin leaves, thinly sliced (optional)
9. 2 spring onions, coarsely chopped
10. 25 gram lemon basil leaves
11. 2-3 lemon grass, bruised
12. Spices and Ground :
13. 4 red chillies
14. 50 gram bird's eye chilli (optional)
15. 1 teaspoon gingger powder
16. 1-2 tomatoes
17. 1-2 teaspoon turmeric powder
18. 5 candlenuts, roasted
19. 1 teaspoon salt
20. 1 teaspoon sugar

Instructions to make to make Ikan Woku Masak Belanga

1. Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
2. Add water and bring to boil toss in the fish and continue to cook over low heat. Add cumin leaves and spring onion and tomatoes, simmer until cooked.
3. When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. Enjoy Cooking 🤩

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to do too terribly much heavy cooking from the process.

So that is going to wrap this up for this special food Easiest Way to Make Perfect Ikan Woku Masak Belanga. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!