Step-by-Step Guide to Prepare Homemade Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you cook it.

Here is my third of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ Just like my mum use to make ‘Mussels with Thai herbs and Seafood Nham Jim sauce’ . Delicious mussels blanched in Thai herb boiling water and serve with spicy dipping sauce Thai style. What more do you need!! #mycookbook #seafood

Ingredients and spices that need to be Prepare to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:

1. 1/2 kg fresh mussels
2. 2 stalk lemongrass
3. 1 thumb size galangal
4. 3 Birdseye red chilli
5. 4-5 kaffir lime leaves
6. Seafood Nham Jim
7. 6-8 green bird eye chillies
8. 1 tbsp seasalt
9. 2 cloves garlic
10. 1 1/2 lime juice
11. 2 tbsp sugar
12. 1 tsp fishsauce
13. 1 hand coriander, finely chopped

Instructions to make to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿

1. Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell.
2. The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard.
3. Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half.
4. Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes.
5. Drained water off and take some of the shells, I tend to take one part and leave some on whole.
6. To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶.
7. Serve your mussels with Nham jim Seafood and enjoy.
8. Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it.

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