Step-by-Step Guide to Make Speedy Ginataang Kalabasa with King Prawns

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Ginataang Kalabasa with King Prawns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ginataang Kalabasa with King Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginataang Kalabasa with King Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginataang Kalabasa with King Prawns is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ginataang Kalabasa with King Prawns using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ginataang Kalabasa with King Prawns:

1. 1 large Butternut Squash peeled and cubed
2. 2 packs String Beans cut into shorter lengths
3. 1/2 kilo of King Prawns, peeled and deveined
4. Fish Sauce
5. 2 tins Coconut Milk
6. Ground Black Pepper
7. Bunch Bird’s Eye Chillies and more Chilli flakes
8. 1 large chopped Onion
9. 1 bulb chopped Garlic
10. 1 small sliced thinly Ginger

Steps to make to make Ginataang Kalabasa with King Prawns

1. Sauté the onions, garlic and ginger.
2. After 3 minutes then add the butternut squash, chilli flakes, ground black pepper. Cook for 2 minutes in low heat and covered - stirring occasionally.
3. Then add 1 1/2 coconut milk. Cooked until sauce is a little less and squash is al dente, then add the string beans. Approximate how much fish sauce you like, me - I like it less as I can add more once it’s cooked and I am eating it. Occasionally checking them and stirring.
4. Cook further until sauce is much less and with that special oil that comes out and squash is cooked. Then add the king prawns, stirring occasionally then add more ground black pepper and the fresh Chillies.
5. Add the remaining coconut milk.
6. Once the king prawns are cooked, switch off the heat.
7. Garnished with parsley/chopped spring onions on top of freshly cooked rice.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Ginataang Kalabasa with King Prawns. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!