Step-by-Step Guide to Make Quick Tapioca stir fry with chilli chutney

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Tapioca stir fry with chilli chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tapioca stir fry with chilli chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapioca stir fry with chilli chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tapioca stir fry with chilli chutney using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Tapioca stir fry with chilli chutney:

1. 2 cups Tapioca (Kappa), cleaned and cut into big cubed
2. 1/4 tsp Mustard seeds
3. 3 nos. Shallots
4. 1/4 tsp Turmeric powder-
5. 2 pieces Dry red chilies (as per taste)
6. 2 tbsp Grated coconut
7. Curry leaves- as required
8. Rock Salt as required
9. Coconut Oil as required
10. GREEN Chilli CHUTNEY Ingredients:
11. 3 nos. Green chilli/ 2 birds eye chilli
12. 4 nos. Shallots
13. 3-4 tsp Coconut oil (as required)
14. 2 tsp Water
15. Rock Salt as required

Instructions to make to make Tapioca stir fry with chilli chutney

1. Clean the tapioca and leave it in water for 5 - 10 minutes. In a vessel take water, add salt to taste, leave it to boil. When water starts boiling add tapioca. Cook until it is tender, drain the water and keep the tapioca covered, so as not to lose the moisture.
2. Heat oil in a pan, add mustard seeds and let it splutter. Add shallots, when the shallots are translucent, add dry red chilies and curry leaves. Saute until shallots turn light golden.
3. Add turmeric powder, saute for few seconds. Now add grated coconut and mix well. Add the cooked tapioca and mix well until the tapioca is coated with the coconut. Add a spoon of water and check for salt. Cover the pan and cook on low flame for another 2 - 3 minutes to let the flavours get into the tapioca and the water evaporates.
4. Open the lid of the pan and add a 1/2 tsp of coconut oil and close back the lid so that the freshness of the coconut oil fragrance retains in the food. Your Tapioca Stir fry is ready.
5. Green Chilli Chutney Procedure :Roughly chop the green chilli and shallots, put it in the mortar pestle and crush it. Add salt as required. Add coconut oil and water to the crushed mixture and slightly crush with the pestle. Remove the crushed mixture to the serving dish and add 2 tsp of water and mix well. Your Chutney is ready.

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Tapioca stir fry with chilli chutney. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!