Step-by-Step Guide to Make Perfect TomYum with mussels 🌶 🍋 🥣 🐚

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Many things affect the quality of taste from TomYum with mussels 🌶 🍋 🥣 🐚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TomYum with mussels 🌶 🍋 🥣 🐚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TomYum with mussels 🌶 🍋 🥣 🐚 is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook TomYum with mussels 🌶 🍋 🥣 🐚 estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook TomYum with mussels 🌶 🍋 🥣 🐚 using 14 ingredients and 5 steps. Here is how you cook it.

I just can’t get enough of TomYum and I had some ready prepared mussels that I bought from the shop today that need to be used up so here it is my homemade Tom Yum (thai spicy soup) with mushrooms and mussels 🐚 🌶 🍋 🔥 #thaifood #kitchenwordsearch #tomyum #thaispicysoup #spicysoup #springcooking #cookingThai

Ingredients and spices that need to be Prepare to make TomYum with mussels 🌶 🍋 🥣 🐚:

1. 1 pack (500 g) Mussels in Garlic Butter Sauce, (you can also use the fresh mussels if you prefer)
2. 2-3 cup water
3. 2-3 Lime Juice
4. 1 tbsp tamarind paste
5. 4-5 baby shallots, peeled and cut in half
6. 5-6 Thai bird eye Chilies (you can have less) chopped
7. 1 tbsp Thai chilli jam
8. 2 tbsp Fish Sauce
9. 120 g or 1 cup Mushrooms, if you have big mushrooms cut them in half
10. 1 handful coriander (finely chopped)
11. 2 spring onions (finely chopped)
12. 1 galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on)
13. 2 lemongrass, cut into about 4-5 cm long
14. 6-8 kaffir lime leaves (tear them in half and take the wooden bit in the middle off)

Steps to make to make TomYum with mussels 🌶 🍋 🥣 🐚

1. Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar.
2. Add about 3 cups of water in the saucepan and bring it up to the boil. Add ready made mussels in and gently quick stir on medium heat.
3. Bring it to boil again then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir.
4. Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well.
5. Add some lemon juice in tuen the heat off and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice or on its own.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning TomYum with mussels 🌶 🍋 🥣 🐚. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!