Simple Way to Prepare Quick Thai Prik Nam Pla (Chillies in Fish Sauce)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Thai Prik Nam Pla (Chillies in Fish Sauce). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Prik Nam Pla (Chillies in Fish Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Prik Nam Pla (Chillies in Fish Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Prik Nam Pla (Chillies in Fish Sauce) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Prik Nam Pla (Chillies in Fish Sauce) estimated approx 5-10 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Thai Prik Nam Pla (Chillies in Fish Sauce) using 5 ingredients and 2 steps. Here is how you cook that.

This a classic Thai condiment found in any Thai Restaurant or home. It goes well with anything- Thai Fried Rice, steamed rice, Pad Thai, Satay , Soupy noodles etc. In Thai language, Prik means Chilli and Nam Pla means Fish sauce. #cookpadindia #thai #chilli #fishsauce #priknampla #namplaprik

Ingredients and spices that need to be Prepare to make Thai Prik Nam Pla (Chillies in Fish Sauce):

1. 3 Thai Red chillies/ Thai Bird's eye Chilli (or any Red Chilli)
2. 3 tbsps Fish sauce
3. 1 tbsp Lemon juice
4. as needed Brown Sugar (optional)
5. as required Minced Garlic (optional)

Instructions to make to make Thai Prik Nam Pla (Chillies in Fish Sauce)

1. Chop the chillies and put it in a bowl. Add the Fish sauce and lemon juice and mix gently.
2. Serve it with Thai Fried Rice/ Khao Pad or Pad Thai etc

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