Simple Way to Prepare Any-night-of-the-week Kepiting Telur Asin (Crab in Salted Egg)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Kepiting Telur Asin (Crab in Salted Egg). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kepiting Telur Asin (Crab in Salted Egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kepiting Telur Asin (Crab in Salted Egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Kepiting Telur Asin (Crab in Salted Egg) using 13 ingredients and 4 steps. Here is how you can achieve that.

Last Saturday my husband when to fishing and he came home bring one big large mud crab. So yuuppp, I immediately cooked it into an extraordinary dish, home cooking but the taste just like restaurant taste and my husband say even like 5 start hotel 🤣🤣🤣 🤩🤩🤩 . I'm so happy, because been so long time I'm not cook this crab, in my village is very famous and popular so yes this is one of the dish from my village that always make me feel home sick sometimes 😅. Ok let's start cooking guysss and enjoy 😍

Ingredients and spices that need to be Take to make Kepiting Telur Asin (Crab in Salted Egg):

1. 1 large fresh mud crab
2. 2 cooked salted eggs, just take the yolk
3. 1 garlic clove, finely chopped
4. 1/4 onion, cut into matchsticks lengthwise
5. 5 pieces bird eye chillie (adjust the level)
6. 1/2 tablespoon corn starch
7. 2 tablespoon butters
8. 1 teaspoon soy sauce
9. 1 1/2 tablespoons oyster sauce
10. to taste Enough lime juice
11. 50 ml water
12. to taste Enough sugar, salt and pepper
13. Enough oil

Instructions to make to make Kepiting Telur Asin (Crab in Salted Egg)

1. Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. Make sure is evenly, then sprinkle with corn starch on the clean crabs. Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it.
2. Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. After a while, add the butter to the stir fry, then stir again until evenly distributed. Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. Then slowly pour the water into it while continuing to stir, not to get lumpy.
3. Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab.
4. Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice.

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Kepiting Telur Asin (Crab in Salted Egg). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!