Simple Way to Make Perfect Kale Curry - Indonesian curry *Vegan friendly

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Kale Curry - Indonesian curry *Vegan friendly. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kale Curry - Indonesian curry *Vegan friendly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale Curry - Indonesian curry *Vegan friendly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale Curry - Indonesian curry *Vegan friendly is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Kale Curry - Indonesian curry *Vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve that.

#MyCookBook #Week7 In Jakarta, we used cassava leaves for this type of curry, but we realized Kale has the same textures, and is easier to find here in UK. As usual, omit the chilli if you don't like spicy. This will taste nicer the day after. Originally this used salted fish (Teri)- which I used, this can be omit, as you can't find this here in UK.

Ingredients and spices that need to be Get to make Kale Curry - Indonesian curry *Vegan friendly:

1. 200 gr Kale (I dont use the stem) - cut small
2. 2,5 shallot (UK type which is quite big) - peeled and cut
3. 3 red chillies (optional)
4. 5 Bird chillies (optional)
5. 4 garlic - cut
6. 1 tsp coriander powder
7. 1/2 tsp turmeric powder
8. 2-3 candlenuts (optional) - grill and cut
9. 1/4 tsp ginger
10. 1 lemongrass - used the white bit and slice
11. oil to stir fry
12. 1 bay leaves
13. 1 kaffir limes (optional) - dont use the stem, it can be bitter
14. 1 tsp mince galangal
15. 2 tsp sugar (lessen if you prefered)
16. 1 tsp knorr chicken stock
17. 1 tsp white pepper
18. 80 ml coconut milk
19. 400 ml water

Instructions to make to make Kale Curry - Indonesian curry *Vegan friendly

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 5-8 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Kale Curry - Indonesian curry *Vegan friendly. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!