Simple Way to Make Favorite Watercress Cashew Pesto Noodles Stir-fried

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Watercress Cashew Pesto Noodles Stir-fried. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Watercress Cashew Pesto Noodles Stir-fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watercress Cashew Pesto Noodles Stir-fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Watercress Cashew Pesto Noodles Stir-fried estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Watercress Cashew Pesto Noodles Stir-fried using 13 ingredients and 6 steps. Here is how you cook it.

This is another quick and easy vegetarian dish. It is super luscious and incredibly good for you.I made this dish in 15 minutes! #eattherainbow

Ingredients and spices that need to be Make ready to make Watercress Cashew Pesto Noodles Stir-fried:

1. 100 gram Dry egg noodles
2. 55 gram Watercress
3. 40 gram Salted cashew nuts
4. 10 gram Parmesan cheese
5. 1 Egg
6. 1 Red Bird eye chilli-thinly sliced
7. 2 clove Garlic
8. 3 tablespoon Olive oil
9. 1 teaspoon Soya sauce
10. 1/2 teaspoon Lemon juice
11. 1/2 teaspoon Balsamic vinegar (Optional)
12. 1 handful Basil leaf
13. 1 pinch Salt and black pepper

Instructions to make to make Watercress Cashew Pesto Noodles Stir-fried

1. Separate the egg yolk from the egg white. Set aside.
2. Prepare the egg noodles according to an instruction on the package.
3. Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
4. Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
5. Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
6. Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Watercress Cashew Pesto Noodles Stir-fried. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!