Simple Way to Make Favorite Pempek or Mpek-mpek

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Pempek or Mpek-mpek. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pempek or Mpek-mpek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pempek or Mpek-mpek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pempek or Mpek-mpek using 22 ingredients and 6 steps. Here is how you cook that.

Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra, Indonesia. It is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cuko is made from brown sugar, chilli pepper, garlic, vinegar, and salt to boiling water. The most famous one is the Pempek Kapal Selam ( submarine), which is made from a chicken egg wrapped within the Pempek dough and then deep-fried. #mpekmpek #thebestindonesianfood #frommykitchen #KeziaSmithKitchen #inaustralia

Ingredients and spices that need to be Prepare to make Pempek or Mpek-mpek:

1. For the Fish Cake :
2. 1 kg gram flesh of Spanish mackerels, grounded
3. 6 eggs yolks
4. 400 ml ice water
5. 4 tablespoon salt
6. 2 tablespoon white sugar
7. 2 teaspoon white pepper powder
8. 2 teaspoon garlic powder
9. 6 tablespoons vegetables oil
10. 1 kg - 1.5kg sago flour/ tapioka flour
11. For the Sauce (Cuko) :
12. 500 gram palm sugar
13. 4 tablespoons white sugar
14. 10 cloves garlic
15. 50 gram bird's eye chilli (optional)
16. 1 teaspoon salt
17. 3 tablespoon tamarind paste (deepen on how sour you like)
18. 500 ml water
19. Additional Ingredients :
20. Cucumber
21. Egg noodles, cooked
22. Grinded dried shrimp (optional)

Instructions to make to make Pempek or Mpek-mpek

1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
4. Deep fry the cooked pempek.
5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer, filter.
6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Pempek or Mpek-mpek. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!