Simple Way to Make Favorite Baked Fish with Nam Jim Sauce

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Baked Fish with Nam Jim Sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Fish with Nam Jim Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Fish with Nam Jim Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Baked Fish with Nam Jim Sauce using 16 ingredients and 3 steps. Here is how you cook that.

I used Brill here which is a nice and meaty fish. The Thai nam jim sauce is spicy, salty, sweet, sour and fragrant all at once. A real flavour bomb that complements the baked fish. You can use any whole white fish such as brill, bass or bream. Rub salt and oil all over the fish, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins. Make the sauce by pounding these ingredients with a pestle and mortar: Large handful of fresh coriander. 2 kaffir lime leaves 3 garlic cloves 2 green or red birds eye chillies Sea salt 2 shallots 2 tbsp fish sauce Juice of 2 limes 3 tbsp brown sugar #recipe #homecooking

Ingredients and spices that need to be Prepare to make Baked Fish with Nam Jim Sauce:

1. Whole white fish, such as brill, bass or bream. De-scaled and cleaned
2. Oil
3. Salt
4. 2 kaffir lime leaves
5. 1 stalk lemongrass
6. 2 slices lime
7. For the Nam Jim sauce:
8. Large handful of fresh coriander
9. 2 kaffir lime leaves
10. 3 garlic cloves
11. 2 green bird eye chillies
12. 2 shallots
13. 2 TBS fish sauce (squid brand)
14. Juice of 2 limes
15. 3 TBS brown sugar
16. to taste Salt

Instructions to make to make Baked Fish with Nam Jim Sauce

1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
3. Serve baked fish with sauce on the side. Delicious with steamed rice.

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So that is going to wrap this up for this special food How to Make Speedy Baked Fish with Nam Jim Sauce. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!