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Simple Way to Make Award-winning Tempered chilli upma

Tempered chilli upma

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Tempered chilli upma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tempered chilli upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempered chilli upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tempered chilli upma using 14 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tempered chilli upma:

  1. 2 tbsp semolina
  2. 1/2 tsp red chilli powder
  3. 2 bird eye chilli chopped
  4. to taste Salt
  5. 4 curry leave
  6. 1 onion chopped
  7. 1 capsicum chopped
  8. 1 tsp Tabasco sauce
  9. For tempring
  10. 2-3 curry leaves
  11. 1 tbsp ghee or clarified butter
  12. 2 red chilli
  13. 1 tsp mustard seeds
  14. 1 tsp gramflour dal

Instructions to make to make Tempered chilli upma

  1. Take a pan add 1 tsp ghee add mustard seeds than add Curry leaves than add salt than add onions cook all together now add veggies
  2. Now add tabasco sauce red chillies and all spices mix well.now add semolina and water cook it till it leaves the sides of the pan
  3. Now for tempering - take a pan add gheeheat little bit than add more Curry leaves and dry chillies pour ghee mix on top of upma serve hot.

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Tempered chilli upma. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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