Simple Way to Make Award-winning Nasi Goreng (Indonesian stir fried rice)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Nasi Goreng (Indonesian stir fried rice). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Nasi Goreng (Indonesian stir fried rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng (Indonesian stir fried rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Goreng (Indonesian stir fried rice) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nasi Goreng (Indonesian stir fried rice) estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can have Nasi Goreng (Indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook it.

Nasi goreng is Indonesian national food. It's very popular. I always eat my nasi goreng for breakfast but some people enjoy as dinner. In 2011, CNN Internasional choose Nasi goreng as number two on their "World's 50 Most Delicious Food's" list, after Rendang. #MyCookBook

Ingredients and spices that need to be Prepare to make Nasi Goreng (Indonesian stir fried rice):

1. 2 plate of cooked rice
2. 3 red chillies
3. 2-3 bird's eye Chillies or as desired
4. 5 shallots
5. 3 cloves garlic
6. 1-2 tbsp kecap manis or sweet soy sauce
7. 1 tsp salt or as desired
8. 1 tsp chicken stock powder (optional)
9. Shrimp paste (optional)
10. 3 tbsp cooking oil

Steps to make to make Nasi Goreng (Indonesian stir fried rice)

1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Nasi Goreng (Indonesian stir fried rice). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!