Recipe of Super Quick Homemade Vegetable Biryani With Soya Chunk

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Vegetable Biryani With Soya Chunk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Biryani With Soya Chunk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani With Soya Chunk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani With Soya Chunk is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Biryani With Soya Chunk estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vegetable Biryani With Soya Chunk using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Vegetable Biryani With Soya Chunk:

1. 1 cup Soya Chunk
2. 1.5 cup Basmathi Rice (I used Ponni Rice)
3. 1 Potato (remove skin and cut into cubes)
4. 1 Carrot (remove skin and cut into cubes)
5. 1 cup Cauliflower Florets
6. 1 cup Beans (cut into small bites)
7. 1/2 cup Yogurt
8. to taste Salt
9. 1 Bay Leave
10. 2 Cardomam
11. 1 Star Anise
12. 1 Onion (sliced)
13. 1 tsp Ginger Garlic Paste
14. 1 large Tomato (chopped)
15. 2 Bird's Eye Chilli (slit)
16. 1 tbsp instant Biryani Powder
17. 1 tbsp Chilli Powder
18. 2 tbsp Ghee
19. 2 inch Cinnamon
20. 3 cup Water

Steps to make to make Vegetable Biryani With Soya Chunk

1. Soak soya chunk in hot water for 3 mins. Squiz up the water. Add yogurt into the soya chunk and mix well. Rest aside.
2. Wash basmathi rice few times & soak it for 20 mins.
3. Heat a pot with ghee, add bay leaf, cardomam, cinnamon and star anise. Saute until fragrant.
4. Add onion & saute until the onion turn into golden brown.
5. Add bird's eye chilli & ginger garlic paste. Saute until raw smell go off.
6. Add tomato mix well. Saute for 2 mins. Add the vegetables and soya chunk. Saute for 3 mins under medium flame.
7. Add Biryani powder and chilli powder. Mix well & cook for 3 more mins.
8. Pour water and salt. Mix well. You can add 1 tbs of ghee and some fried onion if you want. Cover and cook the Biryani until the water fully absorbed.
9. Once done turn off the stove and rest it for 15 mins.

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So that's going to wrap this up for this special food Recipe of Ultimate Vegetable Biryani With Soya Chunk. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!