Recipe of Super Quick Homemade Scallop Miso Pasta with Edamame

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Scallop Miso Pasta with Edamame. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scallop Miso Pasta with Edamame, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scallop Miso Pasta with Edamame delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Scallop Miso Pasta with Edamame using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Scallop Miso Pasta with Edamame:

1. Pasta
2. Buckwheat Spaghetti
3. 1 tbsp Miso paste
4. 1 tbsp Salt
5. Sauce
6. Scallops
7. Butter or oil
8. Italian herbs
9. Garlic
10. Bird-eye Chilli
11. Edamame

Steps to make to make Scallop Miso Pasta with Edamame

1. Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.
2. Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.
3. Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!

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