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Recipe of Quick Sardine Sambal

Sardine Sambal

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Sardine Sambal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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The same is true for lunches once we often resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these thoughts will not only get you off to a terrific beginning for finishing the lunch R-UT we all seem to find ourselves in at a certain point or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Sardine Sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardine Sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardine Sambal is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardine Sambal estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sardine Sambal using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sardine Sambal:

  1. 1 medium can Sardine
  2. 1 Tomato (chopped)
  3. 2 Onion (sliced)
  4. 1 spring Curry Leaves
  5. 1 tbs Ginger and Garlic paste
  6. 2 Bird's Eye Chilli (slit)
  7. 3 tbs Chilli Paste
  8. Salt to taste
  9. 1/2 cup Water
  10. 2 tbs Oil

Steps to make to make Sardine Sambal

  1. Remove bone from sardine and break it into small pieces. Set aside. (keep the sardine sauce)
  2. Heat oil in a pan. Add onion, saute until onion turn translucent add tomato. Saute for 3 mins.
  3. Add chilli and curry leaves. Do a quick stir and add ginger garlic paste. Saute until raw smell disappear.
  4. Add chilli paste. Cook until oil separate. Add water and sardine sauce. Mix well, cook for 3 mins.
  5. Add sardine pieces and salt. Cook further until oil breaks. Adjust consistency according to your preference (if you want the sambal to be thick cook further for 2 mins)

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Sardine Sambal. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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