Recipe of Perfect Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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The same is true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these ideas won't just get you off to a great beginning for finishing the lunch rut we all look for ourselves in at a certain point or another but in addition to use new things all on your very own.

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Many things affect the quality of taste from Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients are only tofu but cooked with a variety of herbs and spices, making this spicy tofu dishes become one of the simple menus that have special flavors. And for the Ingredients you can also change with chicken, beef , egg or seafood you like . And highly recommend for vegetarians people that like spicy . #MyCookbook #Week4 #Recipe4 #frommykitchen #KeziaKitchen

Ingredients and spices that need to be Get to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):

1. 10 pieces medium size tofu cut in half, fried
2. 2 bay leaves
3. 3 kaffir lime leaves
4. 2 lemon grass, bruised
5. 1/2 teaspoon salt
6. 1/2 teaspoon peppercorns
7. 1/2 teaspoon stock powder
8. 1 teaspoon brown sugar
9. 2 tablespoon sweet soy sauce
10. 400 ml water
11. 2-3 tablespoon oil for sauted
12. Spices (ground) :
13. 1 teaspoon coriander
14. 4 cloves garlic
15. 5 small shallot
16. 2 cm ginger
17. 1 tomatoes
18. 1 cm turmeric
19. 7 large red chillies
20. 13 bird's eye chilli

Steps to make to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling.
2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary.
3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food How to Prepare Ultimate Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!