Recipe of Perfect Sorrel Leaves Chutney

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Sorrel Leaves Chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sorrel Leaves Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrel Leaves Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrel Leaves Chutney is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrel Leaves Chutney estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Sorrel Leaves Chutney using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sorrel Leaves Chutney:

1. 1 bunch Sorrel Leaves
2. 6 Shallots (cut roughly)
3. 6 cloves Garlic
4. 5 Bird's Eye Chilli (slit)
5. 1 tsp Fenugreek
6. 1 tsp Urad Dal
7. 1/2 tsp Mustard Seeds
8. as per taste Salt to taste
9. 2 tbs Oil
10. 1/2 cup Water

Instructions to make to make Sorrel Leaves Chutney

1. Remove the leaves from stem and wash. Keep aside.
2. Heat oil in a pan add mustard seed. Once it's splutter add urad dal and fenugreek.
3. Saute until urad dal change colour. Add shallot and garlic. Saute for 4 mins.
4. Add sorrel leaves and mix well. Saute for 5 mins. Cool completely.
5. Add water and grind all together.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Sorrel Leaves Chutney. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!