Recipe of Perfect #mystyle Easy Spicy Mackerel

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect #mystyle Easy Spicy Mackerel. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from #mystyle Easy Spicy Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #mystyle Easy Spicy Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #mystyle Easy Spicy Mackerel is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #mystyle Easy Spicy Mackerel estimated approx 30 mins approx.

To get started with this recipe, we must first prepare a few components. You can have #mystyle Easy Spicy Mackerel using 11 ingredients and 9 steps. Here is how you can achieve it.

Done in #mystyle but inspired by an economical dish from my childhood growing up in Trinidad & Tobago, when tinned food was a staple part of everyday cooking.

Ingredients and spices that need to be Take to make #mystyle Easy Spicy Mackerel:

1. 2 x 125g tins mackerel in tomato sauce(I used Aldi Brand)
2. 1 medium white onion thinly sliced
3. 3 fresh bird's eye chillies finely chopped(adjust to taste)
4. 2 garlic cloves peeled & finely chopped
5. 1 level teaspoon paprika
6. 1 teaspoon balsamic vinegar
7. 1 tablespoon Olive oil for cooking
8. Freshly ground black pepper(I used 1 teaspoon)
9. Pinch white sugar
10. Pinch fine sea salt (to taste) optional
11. 1 nice ripe tomato thinly sliced

Instructions to make to make #mystyle Easy Spicy Mackerel

1. Gather all your ingredients. Open mackerel tins carefully as edges are sharp.
2. Add olive oil to a wide frying pan & heat on low, using the smallest burner on the cooker.
3. Add onions & cook until soft.
4. Add garlic & chilli & cook until fragrant & soft, stirring frequently, keep on low heat. Don't let it burn.
5. Add mackerel, paprika, sliced tomato if using, sugar, black pepper, salt if using & balsamic vinegar- gently stir, trying to keep mackerel pieces visible but this is not essential, I just like it like that, cover with a lid. Cook 5 minutes
6. Remove lid carefully, let the condensation in the lid drip back into the pan, stir, recover, cook another 5 minutes & again remove the lid & let the condensation drip back into the pan.
7. If you find it is too dry add a teaspoon of hot water & stir.
8. I served it with little homemade bread rolls. Can also be served with crackers topped with thinly sliced cucumber. Flatbread, roti, tortilla, pitta bread etc- choice is yours. I have also served this stirred into Spirali Pasta with freshly grated parmesan.
9. Questions welcomed as I made it up as I went along!

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week #mystyle Easy Spicy Mackerel. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!