Recipe of Perfect Cold Fighting Chicken Noodle Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Cold Fighting Chicken Noodle Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cold Fighting Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Fighting Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Fighting Chicken Noodle Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cold Fighting Chicken Noodle Soup estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cold Fighting Chicken Noodle Soup using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Cold Fighting Chicken Noodle Soup:

1. 3 Grace cock flavour soup sachets with noodles
2. 1.5 l water
3. 5 carrots, chopped in to disks
4. 1 leek, chopped
5. 3 tsp dried mixed herbs
6. 0.5 Tbsp Grace hot curry powder
7. 2 tsp black cracked pepper
8. 2 Tbsp fresh parsely, chopped
9. 2 tsp smoked paprika
10. 1 celery stick, chopped
11. 1 small roast chicken (already cooked), shredded and skin removed)
12. 3 tbsp olive oil
13. 1 pack baby sweetcorn, chopped in to 1 inch pieces
14. 2 birds eye chillies, chopped
15. 0.5 Tbsp dried minced garlic

Instructions to make to make Cold Fighting Chicken Noodle Soup

1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix
3. Add 1.5l cold water and the three cock soup sachets
4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
5. Serve with toasted bread

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Cold Fighting Chicken Noodle Soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!